Crabs
By VicentaLakin
The owner of the building lived on the edge of the sea, used to eat a variety of seafood products, was used to fresh water crabs and fish, and the sights were naturally drawn to the big crabs, which had been full of yellow crabs for many years; indeed, the crabs were so intensely advertised everywhere, even in the elevators in the small area, they were full of crab yellows, they were tempting you; they tasted what they tasted, and they tasted what they tasted
Recipe Recommendations
- hairy crabs of 4
- rice vinegar appropriate amount
- ginger appropriate amount
Steps for Crabs
1
We need to clean it before it's evaporated2
A place where crab surfaces and soft hair are washed with a light toothbrush3
Washed crabs up, put them in the steam pan, put them in the proper amount of water, and then steam them for 15 minutes4
We'll have to prepare some broken ginger mush, add a proper amount of rice vinegar, make it ginger vinegar5
Steamed mackerel. Crab butter flowing on herbs6
And look at this crab cream. It's really temptingCrabs Make Tips
The diet of the crabs is one: it is absolutely impossible to eat the crabs, which feed on the bodies of animals and decomposed things, and they contain a lot of fungus, so do not eat them. This is quite different from seafood; 2-Crabs must be alive before cooking. They cannot eat dead crabs, because when they die, they are toxic to humans. 3. The crabs live in the mudslides of rivers and lakes, which contain a lot of dirt and sand, which must be washed before cooking, and which do not feel so dry at the time of eating, not just as a problem, but as a means of gnawing; and 4, the crabs cannot eat with tomatoes, hills, etc., and sour foods, and do not drink strong tea, which causes abdominal pain and vomiting symptoms. This is the same thing as eating sea crabs, who cannot eat with tomatoes, mountains, melons, otherwise it will not work; and five, when eating crabs, be careful not to eat the little triangles in the middle of the crab shells, which is the stomach of the crabs, and not the black wire from the stomach to the crab umbilical cord, which is the crab's intestines. There's a lot of dirt in it. When eating crabs, be careful not to eat a hexagonal piece of meat, which is the heart of a very cold crab. 7. Crabs are particularly cold and must not drink beer, causing continuous and severe diarrhoea; because beer itself is cold, it is colder when accompanied by crabs, and the gastrointestinal tract is unbearable. The right approach should be to feed warm wine and avoid diarrhoea. The most prominent feature of the crab is the abundance of crab cream and the beauty of the meat. However, due to the presence of 135 mg cholesterol per 100 grams of crab meat, only half to one appropriate amount per meal is exceeded by this standard. The effect of over-eating is to increase the load of digestive systems, while light is saturated and heavy is diarrhoeal vomiting。