Spicy Fried crabs

By VicentaLakin

Spicy Fried crabs
AUTUMN WINDS, FRAGRANCES, CRABS' FEET ITCHING! AFTER ALL, YOU'RE NOT ABLE TO STAND UP TO THE TEMPTATIONS OF THE KRABS, AND YOU'VE GIVEN THEM ALL UP, AND YOU'VE SEEN MOM GIVE THEM ANOTHER CRAB, OR YOU'VE GIVEN THEM TO ME, AND YOU KNOW HOW TO EAT THEM. THE ROPES CRAWLED OUT, THE CRABS OF THE NND RAN AWAY, AND THEY CALLED THEIR HUSBANDS, AND THEY THREW THEIR SWORDS IN THEIR THROATS AND CUT THEM TO PIECES.

Recipe Recommendations

  • hairy crabs 3 only
  • pickled pepper of 2
  • green onions a
  • garlic 3 petals
  • Jiang 3 tablets
  • yellow wine a tablespoon
  • soy sauce a tablespoon
  • vegetable oil appropriate amount
  • dry starch a little

Steps for Spicy Fried crabs

  • 1
    Crabs are in the water for a while, brushing them with their toothbrushes, so don't untie the ropes when they're out
  • 2
    I was scared when my husband dealt with the crabs, and the crabs were still moving
  • 3
    Sliced with garlic and pepper
  • 4
    Cut open the crab and stick it to the starch, so that the crab doesn't come out when it's fried
  • 5
    It's hot, it's hot, it's hot, it's hot. It's a little scary. Half the crabs are moving around
  • 6
    We'll have all the Krabs cut down, all the crab shells will be burned to the ground, and the fire will be shut down
  • 7
    Put another pot in the right amount of oil, put it onions, ginger, garlic, pepper, and make it smell
  • 8
    Put it in the roasted Krabs. Put it in the yellow
  • 9
    Put it in the pool
  • 10
    Add a proper amount of fresh water to burn and turn into a small fire for about 10 minutes
  • 11
    We can start when the soup is almost dry
  • Spicy Fried crabs Make Tips

    The crabs can't be eaten at once. They can be kept in the freezer. They're covered with wet cloth