Oscillated tofu

By VicentaLakin

Oscillated tofu
Small tofu, northern custom food, with radish, cabbage, guacamole, truffles, artemisinin, etc. as the main staple, with bean paste or bean paste, fresh and fresh and fresh, with a soft taste and a good taste. Hotels are also served with fine small tofu feasts, plus egg-cleaning, shrimp meat, sea scandines, meat meats, etc., at very high prices. Small tofu extends to many practices, those that are hard to grind and those that are the simplest, and is made directly from tofu, however, with pepper sauce is essential

Recipe Recommendations

  • crowndaisy chrysanthemum 600 grams
  • old tofu 400 grams
  • vegetable oil appropriate amount
  • salt appropriate amount
  • garlic 3 petals
  • Pickled pepper paste appropriate amount

Steps for Oscillated tofu

  • 1
    I'll prepare fresh almonds and tofu
  • 2
    Artemisin washes clean and shredded, and tofu water is washed slightly and crushed with a knife
  • 3
    The frying pan will be put in a proper amount of vegetable oil, and in the garlic, it will smell
  • 4
    How many times did you put it in
  • 5
    Put a little salt in it, and it'll come out of it
  • 6
    Put it in the crushed tofu
  • 7
    It's so hot and sour that you can cook with the right amount of salt
  • 8
    You can eat as much as you like

    • Oscillated tofu Make Tips

    You have to make water first, then make tofu stew. You have to cook it to the point where it doesn't smell

    Recipe Categories

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