Scrawny veggie beans
By VicentaLakin
There is a lot of soybeans, and it's very common to fire them with thin filaments, which I eat from a small to a large home。
Recipe Recommendations
- edamame 240 grams
- sauerkraut 110 grams
- lean pork 75 grams
- cooking wine appropriate amount
- blending oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sour and salty
- fried
- half an hour
- simple
Steps for Scrawny veggie beans
1
Food products: soybeans, sour vegetables (crumbed), thin silk2
Wash the beans. They're ready。3
Add a proper amount of wine to the thin silk。4
Add a proper amount of condensed oil。5
Plus a proper amount of salt。6
Blending, ready for use。7
And bring the rinse of the purified soybean into the water pot until it breaks。8
It's hot and hot, and it's hot and thin。9
Then, the corroded soybeans and the shredded yogurt went up and down。10
Then, with a proper amount of smelt。11
Scrambled, ready。