Orange Lotus Mooncake

By VicentaLakin

Orange Lotus Mooncake
We made several tasting mooncakes for Mid-Autumn, and this year we have fruit moon cakes that are based on lint, and then add fruit, which I created, but which tastes so good that they taste better than fruit and melons. This is an orange orange, which is made with a well-made lotion, and I like not only the taste of oranges, but also a little bit of oranges, so I didn't break them together, but cut them in silk. If you like the more subtle, you can break the oranges and the lotus。

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Steps for Orange Lotus Mooncake

  • 1
    Lianko cleaned it and added 500 grams of water to it
  • 2
    I fell into a wall breaker and got a little bit of a puff
  • 3
    Put the paste in the bread bucket, fire it with the auto-fried function, add peanut oil three times in the middle of the trip, and then put in the malt and white sugar for the second time, and then add the last oil to the absorbent, until the lotus is cut off。
  • 4
    Glucose oranges, cut with care if there's any remaining core to pick out. I make this orange with red sugar, it's darker, it's light, it's low, it's out of ice, it's all I have left. It tastes good
  • 5
    Finally put the cut orange in
  • 6
    Just a few more minutes and it's even. It's also the extent to which the material is no longer shoveled。
  • 7
    It is easier to divide the material into 50 grams, the skin into 15 grams, and the proportions of 3 or 7 are easier to wrap, which, if you like thinner skins, can be wrapped in 2 or 8, or 50 grams, or 10 grams, but the package is more difficult。
  • 8
    With a leather bag
  • 9
    When it's full, it's put in the mold. The molds must be powdered with rice or starch powder, then powdered, or too much powder
  • 10
    The made moon cakes are put in the grill and sprayed before roasting
  • 11
    After 180 degrees of preheat on the oven, seven minutes in the oven
  • 12
    Take out the surface brush. The focus is not on the whole egg, but on yolk and egg-cleaning at 1:1, plus approximately 5 grams of water, which is better coloured。
  • 13
    Then into the oven. Fire 170. Fire 160. The stove
  • 14
    The baked moon cakes are cut open, and there's gold oranges, the taste of the lilies with the fruity oranges, the entrance with the smell of oranges, the taste of the lanterns, and a very good mooncake

    • Orange Lotus Mooncake Make Tips

    Whether the bean sand or the liron, the soft and hard-skinned form of the moon cake is good and bad, and I have made it clear, based on my personal experience, that the mark of the fabric that I have especially talked about in the course of the deciphering is the well-soldled pyre, with no shoveling, so that the well-swewed softness is just right。

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