Soy rice eggs and fried meat

The simple approach of "dry-dry-dry-dry-dick-dry-dry-dry-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-d-dum-dum-dum-dum-dum-dum-d-d-d-d-d If you don't believe me, every time you do this, you can have another half。

Recipe Recommendations

tenderloin appropriate amount
egg jerky appropriate amount
edamame rice appropriate amount
cooking wine appropriate amount
soy sauce appropriate amount
oyster sauce appropriate amount
starch appropriate amount
oil appropriate amount
salt appropriate amount

salty and fresh
fried
ten minutes
ordinary

Steps for Soy rice eggs and fried meat

Prepare raw materials

(a) To add salt, starch, wine and raw, and to mix it evenly

(b) To boil water, to put a little oil and salt in it, and to place the beans in it for cooking

(b) Hot pots, with appropriate amounts of oil and salted meat

It's not like we're going to have to go to the same place

Add a proper amount of raw, wine and cerium oil for one or two minutes

We're going to get garlic and peppers in there

We're going to have to go in and make some rice

Finally, the sauces, such as salt, are evenly covered and loaded。

Here we go。