Plumballs

By VicentaLakin

Plumballs
Plumballs are a simple meal, and friends who don't have time to cook can cook more at once, put it in the fridge, and eat it with a warmer

Recipe Recommendations

  • pork belly 250 grams
  • Dried plum and vegetable 100 grams
  • soy sauce appropriate amount
  • old wine appropriate amount
  • MSG appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • green onion appropriate amount

Steps for Plumballs

  • 1
    The main material is flowers, and it's best to choose the same weight when choosing the meat
  • 2
    Plum cuisine. Plum cuisine takes three to five minutes with warm water and washes it dry
  • 3
    I'll chop the bouquet into pieces, then I'll chop the crumbs together, and then I'll chop the onions
  • 4
    That's how you chop up the gravy, take a bowl and put the food in it, and add the appropriate amount: salt, sugar, taste, wine, sauce
  • 5
    We'll even the food and the sauce
  • 6
    Scrambled meatballs, coded into an iron bowl (heated faster with an iron bowl): two spoons of soy sauce, a spoon of wine, a little sugar and water to pour into the meatballs for 30 minutes
  • 7
    What if you want a bowl of rice

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