Pocket soup

It's Mid-Autumn Festival. I'm gonna have to eat the pig hoof. A large amount of gelatin protein in pig hoofs can be converted into chromosomes during cooking and can effectively improve the physiological function of the organism and the water storage function of skin tissue cells, so that cells are fertilized, wet, and skin is prevented from wrinkled too early to slow the process of skin ageing. With it, the beans with spleen water are slowly made with a casserole, with a well-cooked hoove soup and soup, with a soft, soft, soft beans, ready to enter the food, which is a delicious, nutritious dish。