Pancakes with no sugar
By VicentaLakin
It's Mid-Autumn Festival. Have a happy home
Recipe Recommendations
- walnut kernel 500 grams
- corn oil 50ML
- high-alcohol liquor
- boiled water 130 grams
- cooked cake powder 190 grams
- Cantonese mooncake premix powder 200 grams
- sugar-free invert syrup 150 grams
- peanut oil 50 grams
- xylitol 150 grams
- egg yolk one
- qingshui appropriate amount
- large apricot 500 grams
- peanut 500 grams
- watermelon seeds 500 grams
- pumpkin seeds 500 grams
- Black and white sesame seeds 500 grams
- sunflower seeds 500 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Pancakes with no sugar
1
Prepare the nuts for the grill。2
The fine, sugar-free version, replaced the fine sugar with wood sugar。3
Glycol4
Various kinds of nuts are placed in the oven and in the middle of the oven。5
Fire up and down, 150 degrees for 15 minutes, during which time it's bludgeoned。6
Smaller nuts were brought out early to cool off。7
Peanut walnut almonds baked for a while. Take it out for cool。8
Go to the skin。9
The container is filled with black and white sesame。10
All kinds of nuts cut。11
Mixed even。12
Pour corn oil and pastry, mix。13
Pour in the water, add up, mix。14
Pygmy crumbs hold on to the state。15
We'll cover the film for half an hour。16
Pumpkin is made, and the packaging man is poured into syrup, peanut oils。17
Fall into the mooncake prep。18
Combination into a noodles。19
Put the noodles in the fridge for an hour。20
Take out the dough and split it into 20 grams。21
The material is divided into 30 grams of a band。22
Take a little noodle flat。23
Pack in。24
Slowly push up。25
Hold on tight。26
Then do it。27
Take one to the mold。28
To enter the dish and press it into a flower form。29
And then make the moon cake。30
The surface is sprayed with a small amount of clean water and fed into the middle of the oven。31
It's 190 degrees up and down。32
Take out the egg brush。33
The oven will continue to be baked for 15 minutes until the surface is yellow and yellow。Pancakes with no sugar Make Tips
The seal is kept for two or three days, with a better taste after oil, a glitterless version of glucose, which the relatives can convert to fine sugar。