Quan chiegua
By MarcelleKris
Melon is the abbreviation for yellow croaker by Fujian people. Whole zucchini means whole yellow croaker. Fry the fat yellow croaker until crispy, and pour it with a strong sauce. It is crispy on the outside and tender on the inside, salty and sour. It is very delicious.
Recipe Recommendations
- yellow croaker art. 1
- onion 50 grams
- onion 50 grams
- garlic 50 grams
- Jiang 50 grams
- starch appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Quan chiegua
1
A yellow croaker, remove the scales, remove the belly, and wash it for later use.
2
Change the oblique knife on the fish to the middle bone.
3
Spread cornflour evenly on the fish.
4
Remove the oil and fry the fish until golden brown on both sides.
5
Serve the fried fish for later use.
6
Cut the side dishes into small slices.
7
Leave the base oil in the pan and stir-fry the ginger, onions, garlic, onions, etc. until fragrant.
8
Add soy sauce, salt, sugar, balsamic vinegar, etc. to adjust the taste, add water to thicken, then add sesame oil and stir well.
9
Pour the mixed juice on top of the fish and serve.