What a dumpling
By VicentaLakin
My family doesn't eat dumplings. Because your husband doesn't like to eat "I made dumplings. I like to eat dumplings made by my mother-in-law." That's why I cook for the kids when they say I eat. I'll put whatever's left in the fridge. You can do whatever you want
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for What a dumpling
1
I don't like dumplings sold on the street。2
Pumps: an egg, a large spoon of oil, a large spoon of wine, two spoons of sauce, two spoons of barbecue, a large spoon of perfume. The meat I used was a mushroom of four centigrades, a handful of golden needle mushrooms, a few carrots, a break of onions, a ginger, the rest of my fridge. It's a waste if you don't eat it and throw it away。3
Remember the clockwise mix。4
I'll put on some pickles5
It's a good dumpling6
A good face with a hand to grow a strip and a knife to make a small agent。7
It's thin skin8
It's packed9
Water in the pot rolls down the dumplings, and when the dumplings go down the pot, they push it up the side of the pot, so the dumplings don't break or the sticky pot breaks。10
The fire in the house is low, so I'll cook it and get out. If there's a fire, it'll take a while。