A boiler
By VicentaLakin
Autumn tastes hot and spicy
Recipe Recommendations
- lotus root section
- cauliflower appropriate amount
- green vegetables appropriate amount
- Pleurotus eryngii a
- fungus few
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Dry red chili appropriate amount
- spicy sauce appropriate amount
- garlic sauce appropriate amount
- pork ribs sauce appropriate amount
- peanut butter appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- cooked sesame appropriate amount
- pepper appropriate amount
- chili sauce appropriate amount
- seafood sauce appropriate amount
- sesame paste appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- spicy fresh dew appropriate amount
- soy sauce appropriate amount
- slightly spicy
- Qiang
- half an hour
- simple
Steps for A boiler
1
Food preparation2
Prepare the fabric3
Scratch and scab and scab and scab and scab. Snippets4
All the sauce is mixed in a small bowl5
The boiler burns to 50% of the hot sauce6
It's 90 seconds of casserole7
There's sauce8
I'll burn up to 70% of the oil, and then I'll run down the bouquets9
Get the controlled oil10
I'll leave the oil on the bottom of the pot, and I'll put it in the red peppers11
Eat the food12
Pour in the casserole13
It's hot14
Influencing chicken pastry pepper powder to keep the fire going15
Sesame oil16
Sesame in the potA boiler Make Tips
The spicy sauce is slightly larger, the fire is smaller when made, and the sauce is more salty and less or less salty。