It's a real internal pig

By VicentaLakin

It's a real internal pig
It's the only way to get home that traditional foods in the river basin must be cooked. spectrum

Recipe Recommendations

  • pork shoulder meat 1000g
  • sanhuang chicken in 1
  • rock sugar 50g
  • onion a
  • Jiang 5 pieces
  • octagonal the 3
  • pepper appropriate amount
  • fennel grains appropriate amount
  • honey 1 spoon
  • vinegar 1 spoon

Steps for It's a real internal pig

  • 1
    1. Slice pork. The chickens cut open the plate by bone stitches. Ginger slice, onion slice. Send out a map of the fragrances and the pretzels
  • 2
    The bottom is full of oil. Fire a little, hot, and put 30 ice sugars. It's mostly sugar, so more sugar。
  • 3
    3. After the sugar turns yellow. Put it in pork chop. Put every piece of meat on syrup. Five to seven minutes。
  • 4
    Put it in the chicken. Keep going, chicken water will be a lot. Until the water is dried, there's a little soup on the bottom. Keep an eye on this process for a long time
  • 5
    5. Dried soup juice。
  • 6
    7. Perfume, eight horns, onion slices of ginger in the pan. Put it in the water. Must be water. No meat. Add adequate salt. Another 10-20 ice sugars。
  • 7
    Cover the pan and the little fire is roasted for half an hour。
  • 8
    Finish the soup. Pork for chicken
  • 9
    Accompanying course: Sugar Snack. If you like, you can make a chicken with pork. And you can make half of it into sugar. Don't do anything you don't like
  • 10
    A small amount of oil in the pot, just enough for the bottom. Spray 15-20 ice sugars。
  • 11
    Light a fire. With chopsticks. Until all the sugar melts. It becomes sticky, it becomes sugar
  • 12
    Put the pork in the rooster and flip. On sugar。
  • 13
    A spoonful of vinegar
  • 14
    Add a spoonful of honey. Better be liquid honey. Keep flipping. Turn off the fire after the good color. It's best to pull the silk。
  • 15
    I'll take the sauerkraut

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