Pumpkin beef
By VicentaLakin
Mom and Dad came home with a beautiful papaya, and I heard it's good for beef, and it's good for bone soup, but I haven't eaten it, so let's try it。
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Pumpkin beef
1
Look at this melon. It's beautiful. It's fascinating. It's not ripe yet, but it's sweet, it's hard, it's good to fire。2
Beef is made of starch and ginger paste for 20 minutes。3
Cut a little piece of papaya, peel, go seed。4
Then cut the strips, and I didn't think that a small piece would cut out a big plate。5
Hot pots of cool oil, and the ginger burst。6
Join the beef roasted, join the papaya when it's half ripe。7
I'll make beef and papaya. I'll put salt on it。8
The final product, delicious。Pumpkin beef Make Tips
1. This time, because of the rush, the beef was not properly disposed of and finally hard and woody, which seriously affected the food. So you have to pick the beef and handle it. For example, before cutting, pine with a knife, striped slices, starch and eggnog during pickling, or vinegar or lemonade. Go to blood water before fire. 2. The papayas are easily ripe, not too early, and they are ready to eat when they are born. They are easily broken when they are ripe。