♪ Cream-cream ♪

After the big fish, it's the best thing to eat

Recipe Recommendations

The rinse is purified, the wood ear is immersed with cold water for two hours, and a slice of garlic is cut。

Put the proper amount of water in the pot, burn it, put it in the oil, put it in the tub, then the leaves, and then get it. Out

Then the wood will be cooked with water, and it will be taken out。

The hot pots are cold, and then the onion is fried。

Put the moules and oilseeds in and add to the oil-consuming fried。

When you're cooking oil, you drip oil, you spray salt, you keep the vegetables green。