Fired chicken
By VicentaLakin
It's sour and spicy, very dinnertime. It's good to drink
Recipe Recommendations
- chicken gizzards 300g
- pickled pepper of 2
- millet spicy of 3
- pepper appropriate amount
- onion appropriate amount
- soy sauce 10g
- soy sauce 5g
- pepper a little
- sugar a little
- cooking wine a little
- MSG a little
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Fired chicken
1
The chicken rinse with two hours of water bubbles to remove the small pieces of blood2
Water, wine, pepper powder, chicken and cold water in the pot3
Slice, pepper, rice4
It's hot and hot and it's hot and it's hot5
I'll be right down6
Add millet and peppers to the scent7
♪ Down the chickens ♪8
We'll make it a little bit9
Completed ChartFired chicken Make Tips
It's so hot that chickens can eat spicy that they can increase the amount of peppers and peppers onions, which are good and can be used more。