Weeds roast lamb chops

By VicentaLakin

Weeds roast lamb chops

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Steps for Weeds roast lamb chops

  • 1
    The lamb chops were naturally unfrozen and dryed with kitchen paper, salt and black pepper on both sides of the lamb chops, with a slight massage to make them taste better and salted for 20 minutes。
  • 2
    Prepare vegetables。
  • 3
    The mushrooms and the mushrooms are cut on the basis of the size of all the four, onion slices, the pepper pepper slice, the curds cut in part and the orchids cut in small amounts, the carrots and the potato slices cooked and cooked for use。
  • 4
    I'm going to pour salt and black pepper powder, rosemary, lily olive oil and chicken。
  • 5
    The dishes were made of tin paper in containers, so the vegetables were cleaned up. Put it in the oven and bake it up and down at 180 degrees for 20 minutes, and take it out and mix it once to make it more even。
  • 6
    The hot pot is poured into olive oil, the butter melts, the garlic ginger slices are made out of the scent, the lamb chops are pre-cooked, and the small fire is made out of it for one minute。
  • 7
    Take the roasted pastries out of the oven, squeeze the lemon juice, and spread a layer of black pepper. And put the fried lambs on the time vegetables, and pour all the frying and oil from the pot on the lambs。
  • 8
    Put it in the oven, 180 degrees and then 10-15 minutes。
  • 9
    Done
  • 10
    Done
  • 11
    Done

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