Bean and egg yolk mooncake

By VicentaLakin

Bean and egg yolk mooncake
For the first time this year, ice-covered mooncakes, made with heart, were successful。

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Steps for Bean and egg yolk mooncake

  • 1
    Prepare materials in advance。
  • 2
    A variety of powders were poured into the bowls, sugar, milk, salad oil and milk, and mixed with no particles。
  • 3
    Filter it through a filter, enter the pot, and steam it for 25 minutes。
  • 4
    Steamed ice skins are smoothed with chopsticks, cooled。
  • 5
    It's a pretzel for salted bean saloons, two soy soy sauces. A soybean egg yolk is 30 grams. Method of operation: salted egg yolk is sprayed with high white wine, then baked in an oven for five minutes, cooled and wrapped with soybeans。
  • 6
    Scratch the warm ice into a fresh bag of 52 grams。
  • 7
    Handsome hand powder (microwave rice powder), flattening the ice skin, putting salted egg soy sauce on the mouth of the tiger。
  • 8
    Put pressure in shape, and then light distillation。
  • 9
    I've made ice-covered mooncakes and my daughter ate one。

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