Chicken chips
By VicentaLakin
If you don't like pork, you'll make a chicken-formed sauerkraut
Recipe Recommendations
- chicken breast 260g
- tofu 100g
- bean sprouts 100g
- Flammulina velutipes 100g
- coriander appropriate amount
- white sesame appropriate amount
- Pi County bean paste 1 scoop
- Spicy hot pot base 2 tablespoons
- Spiced dry ingredients appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- sugar 1/2 spoon
- sesame oil a little
Steps for Chicken chips
1
Chicken unfrozen in half2
Cut it in thin3
Put it in the pot with two spoons of wine, one quarter of a spoon of pepper powder, one half a spoon of salt and a spoon of starch4
Add two more spoons of oil. Pick it up for 20 minutes5
Cook a pot of water and add a spoon of salt6
Soybeans, soybean sprouts and golden mushrooms are cooked, and the asphalt is laid at the bottom of the plate (water for pickles)7
A little bit of oil in the hot pot, which is put into the fragrances (fruit, vanilla, cinnamon, gravy, occupant, etc.), and a little fire is made of five fragrances. Be careful not to get fried8
Leach the dryer out of the pot and leave the base of the pot with five fragrances9
Onions, ginger, garlic and dry peppers10
Add a spoon of soy sauce and two spoons of spicy hot pot. Bottom Feeds11
Fire red oil12
Put in a proper amount of cuisine, not too much. Add 2 spoons of raw, 2 spoons of wine, 1/2 spoons of sugar, boiled in flames, adequate salt and chicken powder. Taste13
Fall into the chicken tablet, slide with chopsticks, boil and get out of the fire14
Into the deep disk15
I'll put on some fragrances and white sesameChicken chips Make Tips
The chickens are hot, they're cooked, they'll get old。