Red burning of pigs' feet

By VicentaLakin

Red burning of pigs' feet
On her daughter ' s birthday, 3 October, she said that she ate the feet of pigs, that early in the morning the feet smelled fresh and that the food had been prepared for lunch in order to eat fresh ones。

Recipe Recommendations

  • pork knuckle 800 grams
  • ginger slices 3 tablets
  • pepper appropriate amount
  • clove appropriate amount
  • salt 3 grams
  • cooking wine 3 grams
  • soy sauce 2 grams
  • soy sauce 2 grams

Steps for Red burning of pigs' feet

  • 1
    Prepare materials in advance。
  • 2
    The water boiled and the pig's feet poured into the pot for two minutes。
  • 3
    Wash the pig's feet with fresh water, pour them into the high-pressure pan, add lilac, pepper, ginger, stew for 30 minutes。
  • 4
    Get the sauce ready while you cook the pig's feet。
  • 5
    The fire burns for 15 minutes, pours into the pre-prepared sauce, and the fire collects the juice。
  • 6
    Get in the drive, put on some Paprika。

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