Lychee chicken balls

Since ancient times, many poems in China have involved lychee.

In "Praise of Litchi", pomegranate is as red as fire, and fresh litchi is as red as dan. Who can be tired of eating it every day? I want to eat it today.

For me, lychee is one of my favorite fruits. I am very happy to eat lychee as a meal, and I will never get tired of eating it every day.

Putian is nicknamed "Licheng" because it is rich in lychee. Both Guangzhou and Fujian are rich in lychee. Litchi meat is a famous Fujian dish, but there is no lychee. It is just named after its color, shape and taste. The ingredients of my lychee chicken balls include lychee and red and yellow peppers. The color is very gratifying, and I feel in a good mood after reading it. In terms of taste, the chicken balls are tender and the lychee is also delicious. Compared with raw food, it has a different flavor. If you have never tried putting fruit into vegetables, you may feel that the taste is strange based on your imagination. In fact, it is not the case. You will know after tasting the soup. The taste is definitely not strange. It is another natural flavor.

I like the round look of this dish. It's very cute. So I took a lot of photos. Coupled with my selectivity barrier, it is very serious every time I choose photos, so let's put a few more photos. I really can't bear to remove them. I like their smooth and smooth look, heh.

Recipe Recommendations

chicken breast 300 grams
litchi 200 grams
eggs one
salt appropriate amount
oyster sauce appropriate amount
water starch appropriate amount
pepper powder appropriate amount
chicken essence appropriate amount

salty and sweet
fried
an hour
ordinary

Steps for Lychee chicken balls

Prepare materials.

Chop the chicken into minced meat, add an egg, salt, oyster sauce, and cooking wine.

Stir clockwise until strong.

Rub with wet water with your hands into meatballs and place them in an oil pan over medium heat until golden brown.

Peel off the shells and cores of the lychee, and cut the colored peppers into pieces.

Heat the oil in a frying pan and saute the chives and ginger. Add colorful peppers and stir fry.

Add lychee meat and meatballs, mix pepper powder, chicken essence, salt, oyster sauce, and water starch into juice and pour.

Add the spring onion and bring to a boil.

Eat it while it's hot.