Crabs with Korean sauce

By VicentaLakin

Crabs with Korean sauce
Now crabs are growing to see seafood so good and nutritious not only want to evaporate, but also to make pickles for the next meal, because it's so delicious

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Steps for Crabs with Korean sauce

  • 1
    Get all the food ready
  • 2
    Ropes, onions, mushrooms, onions, sea belts, dates, sandpots
  • 3
    I'll put chili in the casserole
  • 4
    Put in sauce, water, wine
  • 5
    Cook
  • 6
    Put the spice in
  • 7
    再次Cook转小火煮1个小时后，凉凉！
  • 8
    Clean up the crabs
  • 9
    Put the crab in the box
  • 10
    When the water cools, we get the food
  • 11
    Put the water in the box
  • 12
    Refrigerator's safe, you can eat in five days

    • Crabs with Korean sauce Make Tips

    One, the crabs in the video are alive, but it's dying when they're shot, so we have to choose the ones that are alive to make them. Two, pickled juice can be salty, or the salt can taste bad! Three, make sure you choose the sealed box, freeze the fridge, and pick the mother if the crab comes out yellow

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