Mango ice pie pie
By VicentaLakin
Most of the fruits are cucumbered, with very few. For the first time, you make a real fruit pie by yourself, and you make it with powdered powder, powdered rice and powdered milk, sweet, soft and soft, and the taste of the fragrance of the mango, and the family likes it, especially the love of the little ones。
Recipe Recommendations
- mango puree 200g
- Chengfen 100g
- glutinous rice flour 30g
- milk powder 20g
- white sugar 40g
- salad oil 30g
Steps for Mango ice pie pie
1
Materials ready2
Mango for meat3
Mango with sugar and a cup of milk4
Add salad oil to emulsion and sift it in powder, powdered milk and rice. Pink5
Smuggle evenly6
10 minutes in the back of the water7
Take it out and mix it up for five minutes8
take out the cooling or freezer and make 320 g of all the food. feeds9
30g a moon cake for ten。Mango ice pie pie Make Tips
The variety of mangoes varies, with a difference in the thinness of the juice, and the amount of powder can be adjusted for itself. This month's pie is still a little soft, although it has a particularly good taste. 3. If you stick your hand, you have less salad oil on your hands. 4. If it does not feel like it can be formed after the evaporation, it can reach the level of a grouping of cooked flour。