Onions of the maggot

By VicentaLakin

Onions of the maggot
In addition to evaporating the original taste, which is my favorite, there's one way to eat it is to fry the crabs, which is really something that you can't eat。

Recipe Recommendations

  • hairy crabs two
  • Jiang appropriate amount
  • liquor appropriate amount
  • dried chili a
  • onion appropriate amount
  • corn starch appropriate amount

Steps for Onions of the maggot

  • 1
    Upon receipt of the Krabs, please cook as I can't wait。
  • 2
    Crabs are washed with toothbrushes in liquid water。
  • 3
    I dare not kill live crabs and put them in the water。
  • 4
    It's fine until the crab is red. Never boil。
  • 5
    Placing crabs on plumes。
  • 6
    6. Crabs removed from the lower part。
  • 7
    7. Lifting crab shells from the gap and removing crab gills。
  • 8
    Remove the crab heart from the middle of the crab。
  • 9
    Remove the dirty stuff from the top, wash it clean, and cut it open from the middle。
  • 10
    10. The other one has already left me with eight large pieces, and the crabs are covered with dirty items to wash up。
  • 11
    11. Cut the part of the face of the crab, with corn starch in the bag。
  • 12
    12. Scratch crabs with a little high white wine and starch, a ginger slice and pepper cut open。
  • 13
    13. The boiler is hotter with a little more oil。
  • 14
    14. Crabs are burned in oil。
  • 15
    Extra oil is pouring out, a little in the pot, and the smell of incense is made out of ginger。
  • 16
    16. Put the dry pepper in。
  • 17
    17. Onion smelt。
  • 18
    18. Added to the blasted crabs and added a little twitch before they came out。

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