Frozen chicken
By VicentaLakin
Recipe Recommendations
- rooster appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- coriander appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Frozen chicken
1
A rooster of about 1,500 grams recommends the purchase of the currently slaughtered rooster in the live bird market, fresh chickens and frozen chicken stews with a completely different taste, the removal of the dew machine does not completely dispose of clean wool, and the water washes clean up into even size pieces2
The mushrooms cut off the roots and cleaned the water for a minute. min3
Onions and ginger peel off the skin and clean up into onions and ginger blades, respectively. Eight horns, peppers washed clean, fragrance washed clean and cut in small pieces4
The mushrooms are cut in thick5
Hot pots pouring in good chicken pieces and tumble until there's water in dry chicken. min6
Add onions, ginger chips, eight horns and peppers to the scent7
Cook wine, raw, vinegar8
It's the same for the chicken9
Add a proper amount of fresh water fire to burn away from the fumes10
Put the mushrooms in11
A proper amount of salt to make a small fire for an hour12
When the soup is thick, it's ready13
Fill the container with a little cuisine