Pork cheese

By VicentaLakin

Pork cheese

Recipe Recommendations

  • eggplant of 3
  • pork belly appropriate amount
  • onion appropriate amount
  • garlic 2-3 flap
  • red pepper one
  • green pepper one
  • soy sauce 1 scoop
  • cooking wine 2 tablespoons
  • bean paste 1 scoop
  • rice vinegar 3 scoops
  • white sugar 1 scoop

Steps for Pork cheese

  • 1
    Raw materials
  • 2
    Half of the eggplant cut
  • 3
    They cut the face of the eggplant, they don't go through it, they cut chopsticks on both sides
  • 4
    (a) Paprika Chetin
  • 5
    Cutting onions
  • 6
    Five flowers with laces
  • 7
    (b) Pans and cheese
  • 8
    Two sides of the pot are made up
  • 9
    One spoon of sauce and three spoons of vinegar and one spoon of sugar
  • 10
    Start cooking: hot onions
  • 11
    I'm not sure if I'm going to make it
  • 12
    (b) Sprayed filaments to discoloration
  • 13
    Put the bean petals on, turn the fire on, and make the bean smell up slowly
  • 14
    Looks like it's not very dry, but it's just a little less oily, and it's just enough to fry the meat, because the eggplant eats a lot of oil
  • 15
    Pyramid + cooked juice + fried eggplant + water
  • 16
    Scrambling food, drying water, burning up garlic
  • 17
    Out of the pot
  • 18
    Done

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