I'll make it
By VicentaLakin
Today's "screwed silk" is made up of three different colours: soybean sprouts, radish and scrunch, so that it is not only beautiful in colour, but also more nutritious. The only reminder of the ease and speed with which this dish is made is that a few drops of vinegar are added to the soybean sprouts, so that the protein can be condensed as soon as possible, while also preventing vitamin loss and removing the odour while keeping the soy sprouts fresh。
Recipe Recommendations
- chicken breast appropriate amount
- bean sprouts appropriate amount
- green carrot appropriate amount
- red pepper appropriate amount
- zucchini appropriate amount
- white vinegar appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'll make it
1
All materials are cut thin2
Chicken silks are added to salt, powder and wine, and they are evenly made3
(a) The hot cooker is put in a proper quantity of oil and the chicken silk is made out of salt4
(b) Turning the chicken silks into the color and adding soybean sprouts and other raw silks to it5
When they reach the age of eight or nine, they will be added to the spices of white vinegar and salt, and evenly。6
Here we go。I'll make it Make Tips
It's a simple quick-cooked, free-on-the-board, color diversity, and a little chicken silk to make nutrition more comprehensive. A few drops of vinegar were added to the fire, removing the smell while keeping the bean bud fresh。