Rose buns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Rose buns
1
That's right2
Put the tatter on the dumplings3
The skins below are rolled up, one layer, two layers4
Roll it up, roll it tight5
Okay, two floors will be shorter, two floors will be less than full6
Put oil in the pan, roll the flowers in the pan, boil the fire, adjust the position in the middle to prevent the pan from being made7
It's the first time I've done it, but it's good