Fish fragrance
By VicentaLakin
Recipe Recommendations
- Zizania 250g
- black fungus
- carrots half a
- green pepper a
- onion appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sugar a tablespoon
- bean paste a tablespoon
- soy sauce 2 tablespoons
- balsamic vinegar 2 tablespoons
- water starch appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Completed Chart2
Preparation of food products: white, black, green, carrots, dry chili, garlic, ginger, onions3
It's more than half an hour's blister4
Skin-skin-skin-skin-skin-skin-sniff-sniff-sniff-sniff-sniff-snack5
Carrot washes the skin, cuts the silk6
Paprika washes and cuts7
Dry pepper chops and garlic chops8
Take a bowl with two spoons of water, two spoons of raw, two spoons of vinegar, a large spoon of sugar and sugar9
The starch is ready10
Put the water in the pot and pour it in the white silk11
Put a little more oil in the pot and make a lot of garlic when it's hot12
Add a spoonful of soybean sauce, red oil, carrots, black-muted13
Two minutes to go14
I'm going to have to go with the Jell-O15
Add peppers and onion flowers, mix the vegetables and juice, and you'll be fine16
Completed Chart