Old-fashioned fragrance bean pigs
By VicentaLakin
Ancestral, who eats who knows, I don't usually tell him。
Recipe Recommendations
- edamame 250g
- fragrant dried 10 yuan
- pig lean meat 100g
- bean paste 2 tablespoons
- cooking wine a little
- vinegar a little
- onion appropriate amount
- soy sauce a little
- garlic appropriate amount
- Jiang appropriate amount
Steps for Old-fashioned fragrance bean pigs
1
Wash the beans, remove the bean clothes, and make fresh water。2
Porky pork is better cut in tin, with perfume, garlic onions, wine, pickled for about 10 minutes。3
Dry-cleaned beans, cut in ding, water-smelting。4
The size of the soy-dry-dry。5
It's hot, it's hot, it's a proper amount of vegetable oil, and it's greasy。6
Pour in the pickled, scrawny meat, make the little fire for about five minutes, and then add a little soy sauce。7
Pour in the immersed soybeans, evenly set fire for about five minutes and add a proper amount of clean water。8
Inundation of the soybeans is good. Cover the pot, boil it for 5-10 minutes。9
The water will be dry, the pan cap will be opened and the fire will be even。10
The soybeans will be dryed into the pot and will be equally fried for three minutes。11
Three spoons of soybean bean bean sauce, flatted, added to the right amount of water, covered in a pan, boiled for about 10 minutes。12
The water will dry up, open the pot, turn it on, add a little salt and a little ointment, cut salt and make a pot. It's done。Old-fashioned fragrance bean pigs Make Tips
This dish better be a little salty, but the bean petal sauce itself is salty, so don't be salty with salt