Five-flower soybeans
By VicentaLakin
Recipe Recommendations
- pork belly 1 kg
- beans appropriate amount
- onion appropriate amount
- garlic 2-3 flap
- Jiang 1 block
- soy sauce 1 tablespoon
- aniseed one
- salty fragrance
- stewed
- three-quarters of an hour
- simple
Steps for Five-flower soybeans
1
- Five flowers cut small pieces2
(b) Beans are purified3
Onions cut, garlic cut4
Put a little oil in it, put meat in it, put it in the fire slowly5
Turn the meat over with chopsticks, like barbecues, so that the fat oil can come out6
It's about the onion onions7
Put the sauce on8
Beans9
Put water on the top of the pan for about 20 minutes10
The beans are ripe, the soup's ready, the garlic11
Out of the pot12
Done