Spicy roasted tuna

HAVING SEEN THE TRADITIONAL PHILIPS AIR FRYING POT AT A FRIEND'S HOUSE BEFORE, THERE WERE MANY DISADVANTAGES, AND THE FINAL COMPARISON WAS MADE: KL-50G1 IS LINKED TO WIFI, WITH A HUGE VISUAL WINDOW AND 5L IS OVERSIZED. I MADE A SPICY ROASTED SCALLOP, MADE FISH PICKLE EARLY, PUT IT IN THE POT TO START THE BUTTON, AND IT WAS DELICIOUS! IT'S TOO CONVENIENT TO BE COMPLETELY LAZY! THE POT IS COMPLETELY CLEAN AND CLEAN

Recipe Recommendations

Sturgeon a
lemon juice 10 grams
chili 10 grams
salt 2 grams
pepper 5 grams
onion appropriate amount
cooking wine 10 grams
Barbecue spicy sauce 5 grams
Jiang appropriate amount

hot spicy
roast
ten minutes
simple

Steps for Spicy roasted tuna

The sturgeon is clean, and the fish cut several knives on both sides. Chon Chest, chili cut, spare。

Onions of ginger, peppers, peppers pour into the fish and squeeze into the proper lemon juice。

Infusion。

Spray the salt。

Wear a single glove. Get ready to put it in the barbecue spicy sauce。

Squeeze the sauce on the fish, rub it evenly again, and then put onions and peppers in the fish. A few hours in the freezer, covered with a protective film. It'll taste better the next day

The 9th-yang pan adjusts the button to the chicken wing mode and activates the button。

Default: 200 degrees, 25 minutes。

Five minutes later, the cap was lifted and put into the scallop, and onion pepper was spilled on the fish. The lids will automatically stop running, the lids will automatically continue

Through a huge window, it's clear that delicious changes are happening, and 10 minutes later it's smelling fish

In the last few minutes, the lid was opened and a little bit of edible oil was brushed and baked again until the end of the procedure。

The finished chart。

It's so spicy and delicious

Make super simple, totally lazy models。

It's fine and nutritious

Tasty is that simple