The radish cow
By VicentaLakin
Recipe Recommendations
- beef brisket 400 grams
- radish 300 grams
- Jiang 2 tablets
- soy sauce 3 grams
- soy sauce 2 grams
- red pepper of 2
- cooking wine 2 grams
- salt 3 grams
- clove 2 grams
- salty fragrance
- braised
- an hour
- simple
Steps for The radish cow
1
Prepare the required materials well in advance。2
Pour the oxen, lilac, ginger in the high-pressure pan for 20 minutes。3
Soy sauce: Wine, raw, old, salt, with appropriate water。4
Paprika cut into little pieces。5
A high-pressure cooker is poured into a frying pan and boiled in a carrot for 20 minutes。6
Invert the fine sauce. Put it in Paprika. Fire for juice。7
It's good for you。