Lamb soup salad

By VicentaLakin

Lamb soup salad
Autumn winds rise, leaves fall. It's cold in the mountains. It's warm with autumn suits, and the best lamb soup in the stomach

Recipe Recommendations

  • mutton 300g
  • flour 300g
  • carrots 150g
  • black fungus 100g
  • potato chips appropriate amount
  • broccoli appropriate amount
  • coriander appropriate amount
  • Jiang 5 pieces
  • shisanxiang appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Lamb soup salad

  • 1
    The lamb is washed and the cold water is boiled with the peppers. Then, wine, salt, ginger chips, 13 spicy casseroles, dry slices。
  • 2
    Carrots, black-mucked hairs, cheesy. Pink barbs soft cut。
  • 3
    Carrot cut the water
  • 4
    Cracker orchids, water。
  • 5
    Cream cutters, I've made the leftovers of the casserole boxes。
  • 6
    Flour with water and light, swirling and then swirling in circles, making a little bit of palletation。
  • 7
    Cook noodles. In a small bowl, with carrots, mussels, powders, broccoli, fragrance, lamb, and soup. Or eggs。

    • Lamb soup salad Make Tips

    It's good to have a nice face, and then, at the same time, a stew。

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