Plumbing peanut rice

The cuisine is a specialty of Xuzhou, known by the locals as moss, which was often used to serve in the court; as it tastes like a sea gushing, it sounds “creaking” and, in some cases, it is also called acoustics or mountains. The food is of great nutritional value, especially for autumn

Recipe Recommendations

Gongcai appropriate amount
peanuts appropriate amount
dried chili appropriate amount
soy sauce appropriate amount
balsamic vinegar appropriate amount
chicken essence appropriate amount

medium spice
mix
ten minutes
ordinary

Steps for Plumbing peanut rice

It's pure green vegetables

Two hours with warm water

Little peanut rice and fragrance leaves. Okay

Peanut rice and spices with salt

It's two minutes cold

Cooked peanuts to skin

Scratch the watery groceries

Get the chili and ginger marrow ready

Let's go

Plumbing, peanut rice, ginger paste, raw paste, vinegar, chicken with hot pepper oil

Load

It's a special taste. It's a very nice feeling

You can make more bottles at once