It's a traditional dish of sack fish soup

By VicentaLakin

It's a traditional dish of sack fish soup
Fish head soup is a soup used to be made by Cantonese people. Tastes good and nutritious. The combination of Kawasaka and Tianmaq medicine, which enhances immunity, air-blooded blood, and windy pain relief, can help with migraine。

Recipe Recommendations

  • bighead head one
  • Gastrodia appropriate amount
  • chuanxiong appropriate amount
  • Zanthoxylum japonica appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for It's a traditional dish of sack fish soup

  • 1
    Get all the material ready。
  • 2
    Fish head with ginger chips。
  • 3
    Add an appropriate amount of water to the pot。
  • 4
    Join Kawakawa, Tianma, slow to boil for an hour and a half。
  • 5
    A small onion and pepper with a finger and a proper amount of pepper to cool。
  • 6
    Finally, with a proper amount of salt。
  • 7
    Fresh, sweet, spicy, thick, fragranced tasting fish soup

    • It's a traditional dish of sack fish soup Make Tips

    before the soup is cooked, the head of the fish is fried, the soup is not tasteful and sweeter, and the soup juice is milky. i can share and teach if i do not understand. we're not going anywhere

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