Crabs

The best way for the crabs to taste is to varnish and lock up their nutrients

Recipe Recommendations

Get the fresh crabs ready

And clean it with a brush

Add an appropriate amount of water to the steam pan, and then put it in a purple sofa bag

Put the processed crabs in the steam cage

The fire is about 15 minutes away

You can make a cup of ginger tea to keep the Krabs from cold

See, is the product attractive

Don't take the crabgrass off, or when the crab feet are steaming, it's easy to break because the crab is cold