Meatloaf

By VicentaLakin

Meatloaf
The fragrance of fragrances, the health of the grub. A combination of entropy, nutritional balance

Recipe Recommendations

  • small rapeseed 3 trees
  • pork belly 100g
  • soy sauce 10g
  • oyster sauce 20g
  • soy sauce 3g
  • white sugar 5g
  • chicken essence 3g
  • cooking wine 5g
  • sesame oil 3g
  • garlic 2 flowers

Steps for Meatloaf

  • 1
    Garlic cut, two. One in a bowl for water three times, one on the board
  • 2
    The meat cut-off
  • 3
    Scrubbing. The pot boils water, salt and a few drops of edible oil, boils the oil, and when the water opens, it's dried up in a leak. Water min
  • 4
    Rolling
  • 5
    You put oil in the pot, you put cold oil in the rinsed garlic paste, you make little flaming sauce until it's yellow and you get garlic
  • 6
    Pills of wine in the bottom, releases water and absorbs the smell of garlic. It's a little hotter than the end
  • 7
    Scrambling, platinum oil, scrambling, scrambling with sugar, pouring into a stubble, evening up. Turn off the fire with the chickens, the perfumes, the fire is even
  • 8
    Put the sauce in the middle of the plate

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