The green peppers, the yellow sauce
By VicentaLakin
TODAY WE'RE GOING TO RECOMMEND A SIMPLE, DELICIOUS, FRIED, GREEN, GREEN, PEPPERED, FRIED FISH. SALMONS ARE NUTRITIOUS. SKINFISH CONTAINS VITAMIN A, ENHANCES VISION, PROMOTES DYSENTERY METABOLISM AND IS OFTEN EATEN TO PROTECT VISION; IT CONTAINS RICH DHAS AND EGG PHOSPHORUS, WHICH WE KNOW ARE ESSENTIAL NUTRIENTS FOR BRAIN CELLS, TENDS TO REGENERATE THE BRAIN AND ENHANCES MEMORY; AND IT ALSO CONTAINS A LOT OF GILLFISH THAT REDUCES AND REGULATES BLOOD SUGAR, TENDS TO REGULATE BLOOD SUGAR, AND CAN BE EATEN BY DIABETES PATIENTS。
Recipe Recommendations
- eel art. 2
- green pepper one
- leek 1 small
- Jiang
- red pepper one
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- oil appropriate amount
- garlic
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The green peppers, the yellow sauce
1
Preparation of materials2
(i) hot pots of cool oil, with ginger garlic3
When the fragrance explodes, the custards go in and fry4
(b) Cooking a proper amount of wine after a change of colour5
A few more times, and then the sauce and the paint6
And pour the peppers into the fire until they change7
I'm sorry, I didn't put it up。8
Here we go。The green peppers, the yellow sauce Make Tips
1. First with a ginger garlic pan and then with fried fish wire; (2) with a change of colour and then with a change of colour, with a soy sauce colour; (3) with a hard-to-cooked peppers and then with an ointment; and (4) with a proper amount of salt。