The making of soybean dough should be considered original. I learned the method of making roses from Le Xiaoyao. If you don't understand, just read the original text.
Original address, http://home.meishichina.com/space-23642-do-blog-id-153093.html,
My mother said she wanted to steam steamed buns today, so she just made a few directly. They looked much better than she imagined.
My mother used the soybean noodles she made a few days ago, so all of them were yellow drops, and she also wrapped them in a few drops of bean paste stuffing.
Materials:
One piece of old flour, flour, soybean flour
Yellow rose steamed buns
By RhettStark
Recipe Recommendations
- Lao Mian appropriate amount
- flour appropriate amount
- soy noodles appropriate amount
- sodium carbonate appropriate amount
- water appropriate amount
- milk fragrance
- steamed
- an hour
- senior
Steps for Yellow rose steamed buns
1
I kneaded the dough into a ball. I thought that the soybean flour would not be able to grow, but it was very good in the morning. Lao Mian said wonderfully that my family woke up all night.
2
After waking up, knead the dough into long strips and cut into equal doses
3
Knead the dough into small balls
4
Press the dough into thin and evenly thick cakes
5
This picture is borrowed from Le Xiaoyao drop, thank Le Xiaoyao, bow ~ Lay the cooked cakes on top of them, a total of 6, and then roll them up from the bottom to the top
6
Cut the rolled one in the middle
7
Put it on the pot and steam it, next to me is my mother's steamed buns with red bean stuffing
8
It's out of the pot, and it looks quite nice
9
Red bean paste steamed buns with soy flour and dropsYellow rose steamed buns Make Tips
How about it? My mother kneaded noodles are so delicious. It's my favorite kind with unique chewiness. I'm so happy to have my mother!