Silver-eared walnuts
By VicentaLakin
Drink congee easily. The perfect porridge is boiled with smooth silver ears and soft potatoes, and walnuts are screeched, each of which is enough。
Recipe Recommendations
- rice 120 grams
- purple potato one
- Tremella 10 grams
- walnut kernel the 4
- salt appropriate amount
Steps for Silver-eared walnuts
1
Prepare the material2
Silver ears bubble early3
I'm going to take out the hairy silver ear and wash the impurities and tear the little ones4
Potatoes go to Pippi Ding5
When the pot's boiled with water, it pours into the rinse rice and mixs it with a spoon to prevent it from sticky. Pot. Bottom6
Put it in the potato and burn it in the silver ear7
It's about 40 minutes of a little fire8
It's better to cut a walnut or just use it9
When congee density is desirable, walnuts are plattered and can be sugared or salted depending on the population. Personally, I prefer salt。