Spicy tofu

By VicentaLakin

Spicy tofu
Do you like to go out on a snack street and find food? And buy a lot of different kinds of food together... This tofu is the simple food that I always eat, but the way that the eaters always do it is that they've done a few good things, and the dish can make a snack, cook a meal, cook a chili, and eat a lighter fragrance and pepper salt

Recipe Recommendations

  • tender tofu appropriate amount
  • chili noodles appropriate amount
  • cumin powder appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Spicy tofu

  • 1
    I cut the onion in two because it's thicker
  • 2
    The flat pans are stymied by a slow-fried side of the tofu fire. Fried the other side
  • 3
    Turning over and brushing up salty sauce on the surface or pouring a little salt
  • 4
    And then I'm gonna turn around and I'm gonna put a little salt on it or something
  • 5
    AND PUT ON THE PEPPER NOODLES O LA LA LA LA
  • 6
    It's better to eat with a little onions and sesame
  • 7
    The finished bean curds are especially fragrance with pepper noodles and powder
  • 8
    The product can smell the scent across the screen

    • Spicy tofu Make Tips

    One about brushing sauce with a little salt from raw, old, platinum oil, soybean sauce, or with pepper powder, fragrance, or whatever you like... If it's salty, it'll be light. I think it's easier to eat with a little salt. Two tofu is the kind of relatively young, but not the one with a particularly high moisture. It's a good dish for the oven

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