Tomato egg mushroom noodles
By VicentaLakin
Recipe Recommendations
- tomatoes of 2
- eggs a
- noodles 200 grams
- Shanghai green
- mushrooms four or five
- shallot 2 pieces
- coriander 1 piece
- sesame paste a spoonful
- green pepper
- soy sauce appropriate amount
- oyster sauce a spoonful
- pepper half a spoonful
- chicken powder a spoonful
- sesame oil
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg mushroom noodles
1
Get everything ready2
Cooking food. Tomato crosses in the water3
Cooked tomatoes to Pichettin, made mushrooms to cut down the spare4
The eggs drop in a little water, a little wine, a little salt5
We'll cook the eggs in the pan, and then we'll have a spare6
Another pan to make the bottom oil, and a little fire to fry the onion flowers and then put in the tomato mushrooms to fry7
When the tomatoes are made, put them in the proper amount of water, and then put them in the roasted eggs and half a piece of pepper and then put them in the fire for five minutes8
I'll put two or three drops of perfume in the bowl9
Let's make another pot of water10
It'll be right down when you're ready11
Finally, a few little onions and spices