Mushu
By VicentaLakin
The usual can't be the usual
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mushu
1
It's all set2
Meat-slice, cucumber slices, dry wood hair, garlic-slice slices3
Oil pans, just punch in two eggs, and then they'll sprout4
Let's refuel, put on three-to-five pretzels, put on garlic for the fragrance, then put on the raisins and turn on the color5
Two minutes or so with cucumbers6
One or two minutes of fried eggs, and then a proper amount of salt, and a spicy taste7
♪ When the fire is even ♪8
CompletedMushu Make Tips
tips: 1. mussels don't use green peppers. the material is cucumber eggs, guacamole. 2. the color of the cucumber is colored, but it's a substitute for chicken