Skin fork

By VicentaLakin

Skin fork
There'll always be skin left in the bag. What do you want to do? Forks are a good way to consume. The fork is a small snack made during the holidays as a child, and a noodle, soaking a sesame, crushing it into thin pieces and blowing it up and making it sweet. Skin, so thin, it's easier to blow up。

Recipe Recommendations

  • wonton skin a little
  • vegetable oil appropriate amount

Steps for Skin fork

  • 1
    There's enough vegetable oil in the frying pot。
  • 2
    Three folds of pellets, divided into three。
  • 3
    One cut in the middle, one cut through, one end in the middle, and a back-up。
  • 4
    It's 70% hot. Put it in the fork. It'll float。
  • 5
    Turn over and blow up to two shallow yellows。
  • 6
    Eat it when it's cold, soaky。

    • Skin fork Make Tips

    Don't get too hot, or you'll be in the oil。

    Recipe Categories

    Recipe recommendation