Fish fries
By VicentaLakin
Recipe Recommendations
- Solanum purpurea 600 grams
- bean paste One and a half teaspoons
- sugar two teaspoons
- chicken powder One-third teaspoon
- balsamic vinegar One and a half teaspoons
- minced garlic appropriate amount
- green onion appropriate amount
- soy sauce a teaspoon
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Fish fries
1
The eggplant cut long strips2
Prepare garlic, onion flowers, bean petals, a small bowl with two tea spoons of white sugar, a tea spoon with half a vinegar, a third of tea spoon chicken powder with a little water balconies3
The boiler was burned to the right amount of oil, and 70% of the eggplant was blown to the right level4
There's a bit of garlic paste in the pot5
Join the eggplant roll6
It's burning up7
I'll put a little pollen in the water, and I'll put flowers on it8
Done9
Done