The souffle
By VicentaLakin
Recipe Recommendations
- durian 1 block
- egg tart skin of 8
- egg liquid one
- sweetening
- roast
- half an hour
- simple
Steps for The souffle
1
Prepare the food2
Put Tampi in place3
Put it in the pomegranate4
Turn around5
Fire 180, 4 and 200. Take the tin off in 15 minutes. Paper6
Draw appropriate egg fluids7
Burn it