Meatlet

By VicentaLakin

Meatlet

Recipe Recommendations

  • flour 250g
  • meat 200g
  • salt appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • shallots appropriate amount

Steps for Meatlet

  • 1
    Flour is a proper amount of white sugar. Lee
  • 2
    Noodles smooth
  • 3
    1.5-2 times larger
  • 4
    A nice pasta flutter
  • 5
    Down squeezing
  • 6
    Put the meat down
  • 7
    Packet
  • 8
    Pack it up
  • 9
    Let's get some meat
  • 10
    全Pack it up
  • 11
    When the water's up, it's 10 minutes of steam
  • 12
    Three to four minutes after the fire went off
  • 13
    Done

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