Pretzels
By VicentaLakin
Sour chickens are traditional soybean foods that are widely distributed in central and southern China; they are imitated, their taste and taste are indistinguishable from their raw meat, and they have a unique taste, which is very popular among citizens. Sour chickens are also very popular among us, and my favorite practice is that of red soup chickens, veggies that are nutritious and healthy, and that sons have loved since childhood. But how about we change our heads today and try the pepper salt? He's a little shaky during the production process, and he's worried about the old man's non-acceptance; he picks up a piece carefully so he can put it in his mouth and look at his face; he's just saying, "It's good to have a little wine tonight, and he doesn't usually drink much; he asks what he smells like: Precious salt is mixed, and there's a little more barbecue, and it's so soft and chewy that it tastes good. Ha-ha
Recipe Recommendations
- pretzel 1.5 grams
- vegetarian chicken 220 grams
- edible oil 1 tablespoon
- garlic 1 clove
- onion a little
- cumin powder a little
- white sesame a little
- Premium fresh soy sauce 1 teaspoon
- Jiang a little
Steps for Pretzels
1
GET YOUR FOOD READY, GET YOUR PEPPER SALT READY2
The pheasant is washed and sliced, the book is thick3
The pheasant is washed and sliced, the book is thick4
When you're not hot, you pour it into corn oil, and when you're in onion, you're in. Out5
Keep the bottom oil and put it in the chicken tablet6
It's hot, it's hot, it's yellow, it's yellow7
It's hot, it's hot, it's yellow, it's yellow8
IT'LL BE FINE IF YOU REFILL IT WITH A LITTLE FRESH WATER AND WATER ON THE BOTTOM9
And a little special soy sauce, a cap in the fire for 1 to 2 minutes10
When the soup is drying up, the pepper salt will melt the fire11
And then some sesame and powder after the plate12
It smells delicious. It's deliciousPretzels Make Tips
Slice time: The book is too thick, it's too thick, it doesn't look good, it's not easy to fry, so it's soft in the outside, but it's hard to eat three, a little more fresh water, a little more fresh stew, a little more taste, a little taste, a little bit more taste, a little bit of pepper salt is on the surface, so it's easy to eat, or it's salty. Eat