Pretzels

By VicentaLakin

Pretzels
Sour chickens are traditional soybean foods that are widely distributed in central and southern China; they are imitated, their taste and taste are indistinguishable from their raw meat, and they have a unique taste, which is very popular among citizens. Sour chickens are also very popular among us, and my favorite practice is that of red soup chickens, veggies that are nutritious and healthy, and that sons have loved since childhood. But how about we change our heads today and try the pepper salt? He's a little shaky during the production process, and he's worried about the old man's non-acceptance; he picks up a piece carefully so he can put it in his mouth and look at his face; he's just saying, "It's good to have a little wine tonight, and he doesn't usually drink much; he asks what he smells like: Precious salt is mixed, and there's a little more barbecue, and it's so soft and chewy that it tastes good. Ha-ha

Recipe Recommendations

  • pretzel 1.5 grams
  • vegetarian chicken 220 grams
  • edible oil 1 tablespoon
  • garlic 1 clove
  • onion a little
  • cumin powder a little
  • white sesame a little
  • Premium fresh soy sauce 1 teaspoon
  • Jiang a little

Steps for Pretzels

  • 1
    GET YOUR FOOD READY, GET YOUR PEPPER SALT READY
  • 2
    The pheasant is washed and sliced, the book is thick
  • 3
    The pheasant is washed and sliced, the book is thick
  • 4
    When you're not hot, you pour it into corn oil, and when you're in onion, you're in. Out
  • 5
    Keep the bottom oil and put it in the chicken tablet
  • 6
    It's hot, it's hot, it's yellow, it's yellow
  • 7
    It's hot, it's hot, it's yellow, it's yellow
  • 8
    IT'LL BE FINE IF YOU REFILL IT WITH A LITTLE FRESH WATER AND WATER ON THE BOTTOM
  • 9
    And a little special soy sauce, a cap in the fire for 1 to 2 minutes
  • 10
    When the soup is drying up, the pepper salt will melt the fire
  • 11
    And then some sesame and powder after the plate
  • 12
    It smells delicious. It's delicious
  • Pretzels Make Tips

    Slice time: The book is too thick, it's too thick, it doesn't look good, it's not easy to fry, so it's soft in the outside, but it's hard to eat three, a little more fresh water, a little more fresh stew, a little more taste, a little taste, a little bit more taste, a little bit of pepper salt is on the surface, so it's easy to eat, or it's salty. Eat