Steak stew
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- northeast Chinese sauerkraut appropriate amount
- wide noodles appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- boiling water appropriate amount
- sour and salty
- stewed
- half an hour
- ordinary
Steps for Steak stew
1
The ribs are rinsed clean, the water is immersed in blood for two hours, and the water is changed several times2
Hot pots and vegetable oil pour into the water in the dry-dry-dry-dry-dry-dry ribs. min3
Fries and oil and squeaks4
Put it in onions, ginger chips, garlic, eight horns5
Wine, white vinegar cooker6
A full boiled fire boiled to make it boil for an hour7
Half the northeast yogurt can be washed with fresh water8
Add appropriate amount of salt9
Put the sour and powder on the fire for 20 hours10
It's just a little bit of chicken after the powder is cooked. Because the sour is salty in itself